A SPANISH FIESTA
TAPAS:
Pea and Mozzarella Croquettes with paprika aioli
Open faced crab Empanadas
Mini roasted chilli Frittatas
Fried Chorizo with sherry vinegar glaze
Garlic prawn shots
Spanish meatballs in tomato and habanero sauce
Warm kale salad with Serrano ham and almonds
Potatas Bravas
Stuffed baby squid with Chorizo, spinach and Manchego
Flash fried school prawns with lemon, chilli and parsley
MAIN:
Our signature Paella in ‘The Grand Pan’ cooked outdoors as a centerpiece to the party.
Imported Spanish rice with saffron infused organic chicken stock, chorizo, roasted peppers, prawns, mussels, pipis, clams, cockles, squid and baby peas served with lemon wedges, chilli flakes and our famous garlic aioli.
TO DRINK:
Sangria with traditional red wine and Brandy
Peach and Prosecco Sangria
White Sangria with citrus and mint
Rose and strawberry Sangria
…..
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