Long Sunday Lunch
This Long Sunday Lunch Menu was served communally and designed to share!
Our signature Antipasto tower containing an assortment of cured meats, imported cheeses, grilled marinated vegetables, seasonal bruschettas, dips, crostini, crackers and grissini.
Gnocchi with Nonna’s meat sauce
Pappardelle with fresh tomato, cream and Prosecco sauce and garlic prawns
Veal Osso Bucco (cooked in the Grand Pan) topped with Gremolata
Creamy parmesan polenta
Steamed green beans with lemon zest and almonds
Chargrilled fennel and pea salad with ricotta dressing
Sautéed baby orange yellow and purple carrots with caramel balsamic glaze
The Tiramisu Tower! All desserts served in individual mini martini, espresso, and cocktail glasses.
Tiramisu (Coffee, Kahlua and Marsacapone and sponge topped with candied Vienna almonds)
Limoncello Tiramisu (Limoncello, Marsacapone and sponge topped with freeze dried raspberries)
Chocolate Orange Tiramisu (Cointreau, Coverture chocolate, Marsacapone and sponge topped with crumbled Jaffas)
Two Italian Boys wine bar including Pinot Grigio, Nebiolo, Moscato, Rose, Sangiovese, Shiraz, Cab Sav and Prosecco
Peroni Nastro Azzurro