Gone are the days of limp lettuce and lukewarm mashed potatoes. Sydney's event scene is buzzing with a new trend: Live Food Stations! These interactive culinary experiences take your guests on a delicious journey, offering fresh, made-to-order dishes and a touch of theatricality.Read More
This is a perfect dish for 2 (with a portion to take to work the next day) If you are cooking it for a date you have to consider the amount of garlic added…. (taste vs not wanting it to be tasted on each other later in the night) INGREDIENTS 2 salmon fillets 1 sweet...Read More
This recipe is a regular go-to dinner in the Shared Affair kitchen. It can be whipped up in 15 minutes but is bursting with flavour and always satisfies. For a richer dish half of the olive oil can be sustituted for the same amount of melted butter. We save this for dinner parties as its...Read More
This recipe will literally take you less that 20 minutes to whip up but is so impressive to serve. If you have guests over finish the fish off with the hot oil and garnishes at the table. It makes an incredible sizzle and the smell is amazing, we love a bit of theater with our...Read More
The title of this recipe sounds like it has a lot of elements and is way too hard. Its not! There are 4 components to the dish and all of them are easy. Each component is sooooo good and integral to the meal I just threw them all in the name! You will need about...Read More
Everyone gets nervous about making Risotto. But we are not sure why. As long as your ingredients are fresh and delicious (always go for seasonal produce) and you don’t cook your risotto too quickly (this will give the grains that are stodgy outside and chalky inside) or too slowly (porridge anyone?) you will end up...Read More
Wednesday is our trial day, we try new recipes, new flavour combinations and new ingredients. To be honest, we dont always get it right. Far from! But how do you find something brilliant if you don’t have a few disasters? We love big meals with big flavours to put in the middle of the table...Read More
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