Entrée Platters

1 Selection $15 Per Person, 2 Selections $20 Per Person, 3 Selections $25 Per Person

 

Cheese and Antipasto Boards

A selection of cheese and antipasto

 

Gnocchi Alla Vodka

Potato gnocchi in vodka pink sauce, with parmesan

 

Calamari Fritti

Sea salt & pepper calamari fritti, with aioli and lemon wedges

 

Sydney Rock Oysters

Freshly shucked, with finger lime caviar and smoked mignonette

 

Wild Mushroom Risotto

With truffle salt and pecorino

 

Chargrilled Octopus

On a bed of smokey eggplant puree, with pickled baby onions

 

Spring Bruschetta

Toasted baguette slice, topped with smashed asparagus, ricotta, basil and parmesan

 

Mini Meatballs

Cooked in roast cherry tomato sugo, served with crusty bread

 

Salmon Crudo

Finely sliced raw salmon with fennel, pickled apple and lemon oil

 

Lamb Kofta

Served with tahini sauce, pine nuts and micro herb salad

 

Open Spanikopita

with mint salad

 

Individual Gin and Tonic Prawn Cocktails

Crystal Bay prawns, served in a gin glass, with gin Marie Rose