Entrée Platters

1 Selection $15 Per Person, 2 Selections $25 Per Person, 3 Selections $35 Per Person


Cheese and Antipasto Boards

A selection of cheese and antipasto


Gnocchi Alla Vodka

Potato gnocchi in vodka pink sauce, with parmesan


Calamari Fritti

Sea salt & pepper calamari fritti, with aioli and lemon wedges


Sydney Rock Oysters

Freshly shucked, with finger lime caviar and smoked mignonette


Wild Mushroom Risotto

With truffle salt and pecorino


Chargrilled Octopus

On a bed of smokey eggplant puree, with pickled baby onions


Spring Bruschetta

Toasted baguette slice, topped with smashed asparagus, ricotta, basil and parmesan


Mini Meatballs

Cooked in roast cherry tomato sugo, served with crusty bread


Salmon Crudo

Finely sliced raw salmon with fennel, pickled apple and lemon oil


Lamb Kofta

Served with tahini sauce, pine nuts and micro herb salad


Open Spanikopita

with mint salad


Individual Gin and Tonic Prawn Cocktails

Crystal Bay prawns, served in a gin glass, with gin Marie Rose