Hot Sides

Peas Braised in Tomato Sugo

With pancetta and garlic

 

Paris Mash

With a knob of Pepe Saya butter

 

Crispy Roast Potatoes

With rosemary and garlic

 

Roast Dutch Carrots

With thyme honey and roasted hazelnuts

 

Pumpkin and Caramelised Leek Puree

Served with a knob of butter

 

Green Beans Steamed with Lemon

EVOO and crushed tamari almonds

 

Creamed Spinach

With lemon zest

 

Caponata

Sicilian eggplant, zucchini and peppers braised in tomato sugo

 

Roast Mixed Mediterranean Vegetables

Selection of roasted seasonal vegetables

 

Charred Broccolini

With lemon and feta