Hot Sides

Peas Braised in Tomato Sugo

With pancetta and garlic


Paris Mash

With a knob of Pepe Saya butter


Crispy Roast Potatoes

With rosemary and garlic


Roast Dutch Carrots

With thyme honey and roasted hazelnuts


Pumpkin and Caramelised Leek Puree

Served with a knob of butter


Green Beans Steamed with Lemon

EVOO and crushed tamari almonds


Creamed Spinach

With lemon zest



Sicilian eggplant, zucchini and peppers braised in tomato sugo


Roast Mixed Mediterranean Vegetables

Selection of roasted seasonal vegetables


Charred Broccolini

With lemon and feta