Main Meals

1 Selection $60 Per Person, 2 Selections $70 Per Person

 

Beef Cheek Bourguignon

Served on a bed of Paris mash, with gremolata

 

Slow roasted Greek Lamb Shoulder

Served on a bed of herbed cous cous, with pomegranate and micro herb salad

 

Braised Chicken

Served with prosecco, peas, asparagus and new potatoes

 

Roasted Salmon

Served on a bed of Moroccan brown rice salad, with herbed aioli

 

Baked Baramundi Fillets

Cooked in prosecco, tomato and Sicilian olive sugo

 

Whole Beef Eye Fillet

Served medium, with chimichurri and blistered tomatoes

 

Slow Roasted Pork Shoulder

With spiced red cabbage and sticky pomegranate glaze

 

Roast Pumpkin, Spinach and Ricotta Cannelloni

Baked in rich tomato sugo and fresh mozzarella

 

Inclusions:

Your selection/s from the items above
3 choices from the Salads/ Hot Sides Menus
Bread with butter or extra virgin olive oil
Serving platters and utensils
All dietaries can be accommodated