Main Meals

1 Selection $60 Per Person, 2 Selections $70 Per Person


Beef Cheek Bourguignon

Served on a bed of Paris mash, with gremolata


Slow roasted Greek Lamb Shoulder

Served on a bed of herbed cous cous, with pomegranate and micro herb salad


Braised Chicken

Served with prosecco, peas, asparagus and new potatoes


Roasted Salmon

Served on a bed of Moroccan brown rice salad, with herbed aioli


Baked Baramundi Fillets

Cooked in prosecco, tomato and Sicilian olive sugo


Whole Beef Eye Fillet

Served medium, with chimichurri and blistered tomatoes


Slow Roasted Pork Shoulder

With spiced red cabbage and sticky pomegranate glaze


Roast Pumpkin, Spinach and Ricotta Cannelloni

Baked in rich tomato sugo and fresh mozzarella



Your selection/s from the items above
3 choices from the Salads/ Hot Sides Menus
Bread with butter or extra virgin olive oil
Serving platters and utensils
All dietaries can be accommodated